Sunday Brunch

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Every week after Church, we have a Sunday Brunch. So I thought I would start sharing some of my favorite things… Some recipes will make more – brunch size and some are just ‘side’ dishes like this weeks…

Cinnamon Doughnut Muffins

What you need ~

  • 1 ¾ cup flour (I use a mix of whole wheat and white)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ¾ cup sugar (I always scrimp on this amount)
  • 1/3 cup vegetable oil
  • 1 egg
  • ¾ cup milk
  • Jam

Topping:

  • ¼ cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

 

What you do ~

Preheat the oven to 350 degrees.

In a large bowl, combine first five ingredients. In a separate bowl, combine sugar, oil, egg and milk until well mixed.

Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin tins half full. Place 1 teaspoon jam on top.

Cover jam with enough batter to fill muffin cups ¾ full.

Bake at 350 for 20-25 minutes.

Place melted butter in a small bowl. In a separate bowl, combine cinnamon and sugar.

While muffins are still hot, dip tops in butter and then in cinnamon/sugar.

 

Makes 10 muffins

 

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