Cinnamon Roll Pancakes…This is a favorite Sunday morning treat in my house. Not only is it yummy but it’s easy 😀
What you need…
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
2 tablespoons cream cheese soften
What you do….
Make the cinnamon filling (keep warm so the butter doesn’t start hardening). Make the pancakes per the mix directions. Pour onto a hot griddle, once they start bubbling drizzle 2 tablespoons of cinnamon filling and flip.
Once the pancakes are done, spread the soften cream cheese on them and drizzle more of the cinnamon filling.
This recipe is one of my favorite super easy and yummy recipes (super easy & yummy). The draw back??? There are never any left.
Not Plain Cinnamon Rolls
What you need:
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/2 cup chopped pecans (you can use more or less according to your liking)
1/4 cup maple syrup
Love gooey Sunday Brunch recipes
What you do:
Preheat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place
pieces in dish.
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended;
gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.
Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to
Drizzle icing over top. If desired, spoon syrup over individual servings.
Every week after Church, we have a Sunday Brunch. So I thought I would start sharing some of my favorite things… Some recipes will make more – brunch size and some are just ‘side’ dishes like this weeks…
Cinnamon Doughnut Muffins
What you need ~
- 1 ¾ cup flour (I use a mix of whole wheat and white)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¾ cup sugar (I always scrimp on this amount)
- 1/3 cup vegetable oil
- 1 egg
- ¾ cup milk
- ¼ cup butter, melted
- 1/3 cup sugar
- 1 teaspoon cinnamon
What you do ~
Preheat the oven to 350 degrees.
In a large bowl, combine first five ingredients. In a separate bowl, combine sugar, oil, egg and milk until well mixed.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin tins half full. Place 1 teaspoon jam on top.
Cover jam with enough batter to fill muffin cups ¾ full.
Bake at 350 for 20-25 minutes.
Place melted butter in a small bowl. In a separate bowl, combine cinnamon and sugar.
While muffins are still hot, dip tops in butter and then in cinnamon/sugar.
Makes 10 muffins