Tag Archives: Sunday Brunch

Sunday Brunch

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This recipe is one of my favorite super easy and yummy recipes (super easy & yummy). The draw back??? There are never any left.

Not Plain Cinnamon Rolls

What you need:
cooking spray
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/2 cup chopped pecans (you can use more or less according to your liking)
1/4 cup maple syrup

Love gooey Sunday Brunch recipes

Love gooey Sunday Brunch recipes

What you do:
Preheat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place
pieces in dish.
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended;
gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.
Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to
drizzle.
Drizzle icing over top. If desired, spoon syrup over individual servings.

Enjoy 😀

Sunday Brunch

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Every week after Church, we have a Sunday Brunch. So I thought I would start sharing some of my favorite things… Some recipes will make more – brunch size and some are just ‘side’ dishes like this weeks…

Cinnamon Doughnut Muffins

What you need ~

  • 1 ¾ cup flour (I use a mix of whole wheat and white)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ¾ cup sugar (I always scrimp on this amount)
  • 1/3 cup vegetable oil
  • 1 egg
  • ¾ cup milk
  • Jam

Topping:

  • ¼ cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

 

What you do ~

Preheat the oven to 350 degrees.

In a large bowl, combine first five ingredients. In a separate bowl, combine sugar, oil, egg and milk until well mixed.

Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin tins half full. Place 1 teaspoon jam on top.

Cover jam with enough batter to fill muffin cups ¾ full.

Bake at 350 for 20-25 minutes.

Place melted butter in a small bowl. In a separate bowl, combine cinnamon and sugar.

While muffins are still hot, dip tops in butter and then in cinnamon/sugar.

 

Makes 10 muffins